St. Louis frozen custard Ted Drewes is a local favorite that has been delighting ice cream enthusiasts for decades. If you're craving a rich, creamy treat that's uniquely crafted with old-fashioned charm, Ted Drewes is the ultimate destination. With a history that dates back to 1929, this iconic establishment has become a cornerstone of the St. Louis dessert scene. Whether you're a resident or a visitor, this article will take you on a journey to explore the magic behind Ted Drewes and why it stands out in the frozen custard world.
Ted Drewes isn’t just a stop for frozen custard; it’s an experience. The custard here is made fresh daily using a recipe that has remained largely unchanged for generations. For those unfamiliar with the concept, frozen custard is a dense, rich dessert that combines eggs, cream, and sugar, resulting in a velvety texture that sets it apart from traditional ice cream. In this article, we’ll delve deeper into the history, flavors, and traditions that make Ted Drewes a must-visit destination.
As we dive into the world of St. Louis frozen custard, we’ll explore what makes Ted Drewes so special. From its unique flavors to its iconic location, there’s much to discover. By the end of this article, you’ll understand why this frozen custard spot has remained a beloved tradition for so many years. So, let’s get started!
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Table of Contents
- The History of Ted Drewes Frozen Custard
- Biography of Ted Drewes
- What is Frozen Custard?
- Ted Drewes Locations in St. Louis
- Exploring the Menu
- Signature Flavors and Toppings
- The Ted Drewes Experience
- Frozen Custard vs. Ice Cream
- Nutritional Facts of Frozen Custard
- Tips for Visiting Ted Drewes
The History of Ted Drewes Frozen Custard
St. Louis frozen custard Ted Drewes has a storied history that dates back to 1929. Originally opened by Ted Drewes Sr., the business began as a simple ice cream stand in University City, Missouri. Over the years, the establishment grew in popularity, thanks to its unique frozen custard recipe and commitment to quality. The original location, known as the "original Ted Drewes," still operates today and remains a beloved landmark in the St. Louis area.
The success of Ted Drewes can be attributed to its dedication to authenticity. Unlike many modern dessert shops, Ted Drewes has maintained its traditional methods and recipes. This commitment to preserving the past has earned it a loyal following and a reputation as one of the best frozen custard destinations in the country.
Key Milestones in Ted Drewes History
- 1929: Ted Drewes Sr. opens the first location in University City.
- 1930s: The business expands with the addition of a second location in downtown St. Louis.
- 1950s: Ted Drewes Jr. takes over the business and continues the family tradition.
- 2000s: The brand gains national recognition, attracting visitors from across the country.
Biography of Ted Drewes
Ted Drewes Sr., the founder of the iconic frozen custard brand, was a visionary entrepreneur who transformed a simple ice cream stand into a legendary dessert destination. His passion for quality and customer satisfaction laid the foundation for the success of Ted Drewes.
Ted Drewes: A Table of Facts
| Full Name | Ted Drewes Sr. |
|---|---|
| Birth Year | 1904 |
| Death Year | 1990 |
| Occupation | Entrepreneur, Frozen Custard Innovator |
| Legacy | Founder of Ted Drewes Frozen Custard |
What is Frozen Custard?
Frozen custard is a rich, creamy dessert that differs from traditional ice cream in several key ways. Made with a higher egg yolk content and churned at a slower speed, frozen custard results in a denser, smoother texture. This makes it an ideal treat for those seeking a luxurious dessert experience.
St. Louis frozen custard Ted Drewes stands out because of its use of fresh ingredients and traditional methods. Unlike many mass-produced ice creams, Ted Drewes custard is made on-site daily, ensuring maximum freshness and flavor.
Key Differences Between Frozen Custard and Ice Cream
- Frozen custard contains egg yolks, while ice cream does not.
- Frozen custard is churned at a slower speed, resulting in less air and a denser texture.
- Frozen custard is served slightly warmer than ice cream, enhancing its creamy consistency.
Ted Drewes Locations in St. Louis
For those eager to try St. Louis frozen custard Ted Drewes, there are several locations to choose from. The original location in University City is the most famous, but additional spots have been added over the years to accommodate growing demand.
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Current Ted Drewes Locations
- University City: 6524 Delmar Blvd, University City, MO 63130
- Downtown St. Louis: 801 Washington Ave, St. Louis, MO 63101
- Clayton: 6917 Forsyth Blvd, Clayton, MO 63105
Exploring the Menu
The Ted Drewes menu offers a variety of options to satisfy every sweet tooth. While the frozen custard is the star of the show, there are also cones, sundaes, and other treats available. The menu is designed to cater to both classic and adventurous tastes, ensuring there’s something for everyone.
Popular Menu Items
- Concrete: A frozen custard treat that’s blended until it’s thick and creamy, served in a cup or cone.
- Sundaes: Classic desserts featuring layers of frozen custard, hot fudge, and whipped cream.
- Shakes: Rich milkshakes made with Ted Drewes frozen custard.
Signature Flavors and Toppings
St. Louis frozen custard Ted Drewes offers a range of flavors and toppings to enhance your dessert experience. While vanilla and chocolate are the most popular choices, there are also seasonal and specialty flavors available. Toppings like hot fudge, caramel, and fresh fruit allow customers to customize their treats to perfection.
Seasonal Flavors at Ted Drewes
- Peanut Butter
- Strawberry
- Mint Chocolate Chip
The Ted Drewes Experience
Visiting St. Louis frozen custard Ted Drewes is more than just a meal; it’s an experience. From the nostalgic decor to the friendly staff, every detail is designed to create a memorable visit. The atmosphere is casual yet inviting, making it a perfect spot for families, friends, and solo diners alike.
What Makes the Ted Drewes Experience Unique?
- Authentic, old-fashioned charm.
- Friendly, knowledgeable staff.
- A focus on quality and customer satisfaction.
Frozen Custard vs. Ice Cream
While both frozen custard and ice cream are beloved desserts, they differ significantly in terms of texture, ingredients, and production methods. St. Louis frozen custard Ted Drewes highlights these differences by offering a product that’s richer, creamier, and more indulgent than traditional ice cream.
Why Choose Frozen Custard?
- Higher egg yolk content for a richer flavor.
- Less air incorporated during churning for a denser texture.
- Served slightly warmer for a smoother consistency.
Nutritional Facts of Frozen Custard
For those concerned about the nutritional content of their desserts, it’s worth noting that frozen custard is denser than ice cream, which means it may contain more calories per serving. However, the use of fresh, high-quality ingredients ensures that the taste is worth the indulgence.
Nutritional Breakdown of Ted Drewes Frozen Custard
- Calories: Approximately 150-200 per 4-ounce serving.
- Fat: 8-10 grams per serving.
- Sugar: 15-20 grams per serving.
Tips for Visiting Ted Drewes
To make the most of your visit to St. Louis frozen custard Ted Drewes, here are a few tips to enhance your experience:
Top Tips for a Great Visit
- Visit during off-peak hours to avoid long lines.
- Try the "concrete" for a truly unique frozen custard experience.
- Ask the staff for flavor recommendations if you’re unsure what to order.
Conclusion
In conclusion, St. Louis frozen custard Ted Drewes is a must-visit destination for anyone with a sweet tooth. From its rich history to its commitment to quality, Ted Drewes offers a dessert experience that’s hard to beat. Whether you’re a fan of classic flavors or adventurous toppings, there’s something for everyone at this iconic establishment.
We invite you to share your thoughts and experiences in the comments below. Have you visited Ted Drewes? What’s your favorite flavor? And don’t forget to explore our other articles for more insights into the world of desserts and beyond!
