When it comes to frozen custard in St. Louis, Ted Drewes Frozen Custard stands out as an iconic landmark cherished by locals and visitors alike. This beloved establishment has been serving creamy, rich frozen custard for nearly a century, becoming a cultural institution in the city. Whether you're a long-time resident or just passing through, Ted Drewes offers a unique experience that combines history, tradition, and pure indulgence.
Since its opening in 1929, Ted Drewes has become synonymous with quality and consistency. The frozen custard served here is made fresh daily using a secret recipe that has been passed down through generations. This dedication to authenticity has earned the business a loyal following over the decades. For those unfamiliar with frozen custard, it differs from regular ice cream in that it contains egg yolk and is churned at a slower speed, resulting in a denser and creamier texture.
In this article, we will explore the rich history of Ted Drewes Frozen Custard St. Louis, delve into its unique offerings, and uncover what makes it such a beloved destination for dessert enthusiasts. Whether you're a fan of frozen custard or simply curious about one of St. Louis' most famous culinary treasures, you're sure to find something fascinating in the following sections.
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Table of Contents
- History of Ted Drewes Frozen Custard
- Ted Drewes Menu: What to Expect
- What Makes Frozen Custard Special?
- Ted Drewes Locations in St. Louis
- Frozen Custard vs. Ice Cream
- Nutritional Information of Frozen Custard
- Ted Drewes Events and Promotions
- Tips for Visiting Ted Drewes
- Customer Testimonials and Reviews
- Conclusion: Why Ted Drewes Matters
History of Ted Drewes Frozen Custard
Ted Drewes Frozen Custard was founded in 1929 by Theodore "Ted" Drewes Sr., a man with a vision for creating a truly unique dessert experience. Initially starting as a small stand in St. Louis, the business quickly gained popularity due to its exceptional frozen custard. The original location on South Grand Boulevard remains a cornerstone of the community, drawing visitors from all over the country.
Early Days and Growth
In the early years, Ted Drewes focused on perfecting his frozen custard recipe and building a loyal customer base. The secret formula, which includes fresh cream, sugar, and egg yolks, quickly set it apart from other dessert options available at the time. Over the years, the business expanded to include additional locations, each maintaining the same high standards of quality and service.
Today, Ted Drewes operates multiple locations across St. Louis, ensuring that no matter where you are in the city, you're never too far from a delicious frozen custard treat. The brand's commitment to preserving its heritage while adapting to modern tastes has allowed it to thrive for nearly a century.
Ted Drewes Menu: What to Expect
The Ted Drewes menu offers a variety of options to satisfy every frozen custard craving. While the classic flavors remain a staple, the menu also features innovative creations that cater to diverse tastes.
Classic Choices
- Plain Frozen Custard – The original and most popular option, offering a rich and creamy experience.
- Concrete – A frozen custard treat that is blended until it becomes so thick it can be turned upside down without falling out of the cup.
In addition to these classics, Ted Drewes offers a range of mix-ins and toppings to customize your frozen custard experience, ensuring there's something for everyone.
What Makes Frozen Custard Special?
Frozen custard differs from traditional ice cream in several key ways, making it a distinctive treat that stands out in the dessert world. One of the primary differences lies in the ingredients and production process.
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Key Differences
- Egg Yolks – Frozen custard contains egg yolks, which contribute to its rich flavor and creamy texture.
- Lower Air Content – Unlike ice cream, frozen custard is churned at a slower speed, resulting in less air being incorporated into the mixture. This gives it a denser, more indulgent feel.
These factors combine to create a dessert that is both satisfying and unique, offering a taste experience unlike any other.
Ted Drewes Locations in St. Louis
Ted Drewes has several locations throughout St. Louis, making it easy for residents and visitors alike to enjoy their favorite frozen custard treats. Each location maintains the same high standards of quality and service that have made the brand so successful.
Key Locations
- South Grand Boulevard – The original location, steeped in history and tradition.
- Creve Coeur – A convenient spot for those in the western part of the city.
- Florissant – Serving the northern St. Louis area with the same delicious frozen custard.
No matter which location you choose, you're guaranteed a memorable experience filled with rich, creamy frozen custard.
Frozen Custard vs. Ice Cream
While frozen custard and ice cream may seem similar at first glance, there are distinct differences that set them apart. Understanding these differences can help you appreciate why frozen custard has become such a beloved treat.
Ingredient Differences
The inclusion of egg yolks in frozen custard gives it a richer flavor and creamier texture compared to ice cream. Additionally, the slower churning process used in frozen custard production results in a denser product with less air incorporated, enhancing its indulgent quality.
Temperature and Texture
Frozen custard is typically served at a slightly warmer temperature than ice cream, allowing it to maintain a softer, more scoopable consistency. This subtle difference contributes to the overall eating experience, making frozen custard a favorite among dessert enthusiasts.
Nutritional Information of Frozen Custard
For those concerned about the nutritional content of their desserts, it's important to note that frozen custard, while indulgent, can be enjoyed in moderation as part of a balanced diet. Here's a breakdown of the typical nutritional information for a standard serving of plain frozen custard:
- Calories: Approximately 150-200 per half-cup serving
- Fat: Around 8-10 grams
- Sugar: Roughly 15-20 grams
Keep in mind that adding mix-ins and toppings can increase the calorie and sugar content, so it's wise to choose wisely if you're watching your intake.
Ted Drewes Events and Promotions
Ted Drewes regularly hosts events and promotions to engage with its loyal customer base and introduce new fans to the joys of frozen custard. These events often include special deals, limited-time offerings, and community gatherings that celebrate the brand's rich history.
Annual Custard Fest
Each year, Ted Drewes hosts its popular Custard Fest, drawing crowds eager to sample new flavors and enjoy live entertainment. This event has become a staple in the St. Louis calendar, showcasing the brand's commitment to community and fun.
Tips for Visiting Ted Drewes
To make the most of your visit to Ted Drewes Frozen Custard, consider the following tips:
- Arrive early or late to avoid peak hours, especially during the summer months when lines can be long.
- Try the Concrete if you're looking for a truly unique experience – it's a Ted Drewes classic!
- Don't be afraid to experiment with mix-ins and toppings to create your perfect frozen custard creation.
With these tips in mind, you're sure to have a fantastic experience at Ted Drewes.
Customer Testimonials and Reviews
The testimonials and reviews of Ted Drewes customers speak volumes about the quality and appeal of their frozen custard. Many patrons rave about the rich, creamy texture and the nostalgic charm of the experience.
Sample Reviews
"Ted Drewes is a St. Louis treasure. The frozen custard is unlike anything I've ever tasted – pure bliss!"
"I've visited multiple locations, and each one delivers the same high-quality product and friendly service. A must-try for anyone visiting St. Louis!"
Conclusion: Why Ted Drewes Matters
Ted Drewes Frozen Custard St. Louis represents more than just a dessert destination – it's a cultural institution that embodies the spirit of the city. From its humble beginnings in 1929 to its current status as a beloved landmark, Ted Drewes has consistently delivered exceptional frozen custard experiences to generations of customers.
Whether you're indulging in a classic plain frozen custard or experimenting with new flavors and mix-ins, Ted Drewes offers something for everyone. We encourage you to visit one of their locations, try their famous Concrete, and share your experience with others. Don't forget to check out our other articles for more insights into St. Louis' vibrant culinary scene!
